Traces of Fire

Adana kebab on the embers

Enlarge image: Adana kebab on the embers

Stone oven, 450°C

Enlarge image: Stone oven, 450°C

Our dining room

Enlarge image: Our dining room

Diavola, fresh from the oven

Enlarge image: Diavola, fresh from the oven

At the grill station

Enlarge image: At the grill station

Mezze platter

Enlarge image: Mezze platter

Dough matured 48 hours

Enlarge image: Dough matured 48 hours

Pistachio baklava

Enlarge image: Pistachio baklava